Waffles and cookie dough
Waffles and cookie dough are two delicious and popular food items:
Waffles: Waffles are a type of breakfast or dessert food made from a batter that is cooked between two plates of a waffle iron, creating a grid-like pattern on the finished waffle. They're commonly made from flour, eggs, milk, baking powder, and butter. Waffles can be enjoyed in various ways, such as topped with syrup, fresh fruits, whipped cream, chocolate, or ice cream.
Cookie Dough: Cookie dough refers to the uncooked mixture of ingredients used to make cookies. It typically includes flour, sugar, butter, eggs, and flavorings (like vanilla extract) mixed together. People often enjoy eating cookie dough raw, although this is not recommended due to the risk of foodborne illness from raw eggs or uncooked flour. Alternatively, cookie dough is baked in the oven to create cookies. Some also use edible cookie dough recipes that exclude eggs or use pasteurized eggs to make it safe to eat without baking.
Both waffles and cookie dough are versatile and can be customized with various flavors and toppings according to personal preferences. Some individuals enjoy combining them by adding small chunks of cookie dough to waffle batter before cooking, creating a delightful fusion of the two treats.
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