National onion rings day or Homemade fried breaded crispy onion rings with tomato ketchupNational onion rings day or Homemade fried breaded crispy onion rings with tomato ketchup
National Onion Rings Day is celebrated on June 22nd in the United States. It's a day dedicated to honoring the beloved fried snack, onion rings.
Homemade Fried Breaded Crispy Onion Rings with Tomato Ketchup:
To celebrate National Onion Rings Day or to simply enjoy homemade crispy onion rings with tomato ketchup:
Ingredients:
- Large onions (sliced into rings)
- All-purpose flour
- Bread crumbs or panko breadcrumbs
- Eggs (beaten)
- Salt, pepper, and other desired seasonings
- Oil for frying
- Tomato ketchup (for dipping)
Instructions:
- Prepare the Onions: Slice the onions into rings and separate them.
- Prep the Coating: In separate bowls, set up a station for coating the onion rings. Place flour in one bowl, beaten eggs in another, and breadcrumbs seasoned with salt, pepper, and any desired spices in a third bowl.
- Coat the Rings: Dip each onion ring in the flour, then in the beaten eggs, and finally coat them thoroughly in the seasoned breadcrumbs, ensuring an even coating.
- Heat the Oil: In a deep frying pan or skillet, heat oil to a suitable frying temperature (around 350°F/175°C).
- Fry the Onion Rings: Carefully place the coated onion rings in the hot oil in batches, frying until they turn golden brown and crispy. It usually takes a few minutes per batch.
- Drain and Serve: Once fried, remove the onion rings using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve with Ketchup: Arrange the crispy onion rings on a serving plate and serve them hot with a side of tomato ketchup for dipping.
Enjoy these homemade crispy onion rings as a delicious snack or as a side dish to complement your favorite meals, and celebrate National Onion Rings Day with this classic and flavorful treat!
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