Mungode pakoda or dalwada or pakora or mungdal bhajiya or yellow split gram fritters served with sauce

Mungode pakoda or dalwada or pakora or mungdal bhajiya or yellow split gram fritters served with sauce 

Mungode pakoda, dalwada, pakora, or mung dal bhajiya are various regional names for a popular Indian snack made primarily from yellow split gram (mung dal or moong dal). These fritters are deep-fried and commonly served with a dipping sauce, often made from tamarind or coriander mint chutney. Here's a description of this delicious snack:

Mung Dal Fritters (Mungode Pakoda/Dalwada/Pakora/Mung Dal Bhajiya):

Ingredients:

  • Yellow split gram (mung dal)
  • Onions, green chilies, ginger (optional), and spices like turmeric, cumin seeds, coriander powder, and salt
  • Oil for deep frying

Preparation:

  1. The yellow split gram is soaked for a few hours and then coarsely ground into a paste, often with added spices like turmeric, cumin seeds, and coriander powder to enhance flavor.
  2. Chopped onions, green chilies, and sometimes ginger are mixed into the paste to add texture and additional taste.
  3. Small portions of the mixture are dropped or spooned into hot oil for deep frying until they turn golden brown and crispy.

Serving: These crispy and flavorful fritters are typically served hot, straight from the frying oil, accompanied by a dipping sauce. The sauce could be:

  • Tamarind Chutney: A tangy and slightly sweet chutney made from tamarind pulp, jaggery or sugar, and spices.
  • Coriander Mint Chutney: A refreshing and herby green chutney made from fresh coriander, mint leaves, green chilies, lemon juice, and spices.

Eating:

To enjoy these fritters, you would dip them into the sauce of your choice before taking a bite. The combination of the crispy outer layer and the soft, flavorful interior, along with the tangy and spicy chutney, creates a delightful burst of flavors in each mouthful.

These fritters are a popular street food snack in India, enjoyed as a tea-time treat or as an appetizer. They're loved for their crispy texture, aromatic spices, and the delightful interplay of flavors between the fritters and the dipping sauce.

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