Milk product cheese tart milk and cheese

Milk product cheese tart milk and cheese 

A milk product cheese tart combines the creaminess of milk and cheese into a delightful dessert. Here's a basic recipe to create a delicious cheese tart using milk and cheese:

Ingredients:

For the Tart Crust:

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter (cold, cut into cubes)
  • 3-4 tablespoons cold water
  • Pinch of salt

For the Cheese Filling:

  • 1 cup cream cheese (softened)
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • ½ cup milk

Instructions:

Tart Crust:

  1. Prepare the Tart Dough:

    • In a mixing bowl, combine the flour and salt. Add the cold cubed butter.
    • Use your fingertips or a pastry cutter to blend the butter into the flour until it resembles breadcrumbs.
    • Gradually add cold water, a tablespoon at a time, and mix until the dough comes together. Form it into a ball, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.

  2. Preheat Oven:

    • Preheat your oven to 350°F (175°C).

  3. Roll Out and Shape the Crust:

    • On a floured surface, roll out the chilled dough to fit your tart pan. Gently press the dough into the tart pan, trimming any excess dough from the edges.

  4. Blind Bake the Crust:

    • Line the tart crust with parchment paper and fill it with pie weights or dried beans.
    • Bake the crust for about 15 minutes. Then, remove the weights and parchment paper and bake for an additional 5 minutes until lightly golden. Remove from the oven and let it cool.

Cheese Filling:

  1. Prepare the Filling:

    • In a mixing bowl, beat the softened cream cheese until smooth.
    • Add sugar and vanilla extract, and mix until well combined.
    • Beat in the egg until fully incorporated.
    • Gradually add the milk and mix until the filling is smooth.

  2. Assemble and Bake:

    • Pour the prepared cheese filling into the cooled tart crust.

  3. Bake the Tart:

    • Place the tart in the preheated oven and bake for about 25-30 minutes, or until the filling is set but slightly jiggly in the center.

  4. Cool and Serve:

    • Allow the cheese tart to cool completely before slicing and serving.

Additional Tips:

  • You can adjust the sweetness by varying the amount of sugar used in the filling.
  • Garnish the cooled tart with fresh fruits, fruit compote, or a dusting of powdered sugar for added flavor and presentation.

This milk product cheese tart offers a creamy and indulgent dessert experience, combining the richness of milk and cheese within a buttery tart crust. Adjust the recipe according to your taste preferences for a delightful treat!

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